Egg salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Egg salad. Salads, Cold
Ingredients
- Eggs 7.5 ud
- Onion 0.088 kg
- Green pepper 0.025 kg
- Tuna in oil, crumbs 0.313 kg
- Green pitted olives 0.125 kg
- Lettuce 1.5 ud
- Salad tomato 1.0 kg
- Boiled ham 0.375 kg
- Mayonnaise sauce 0.125 l
- Grated carrot 0.438 kg
- Olive oil, capsules 12.5 ud
- Vinegar, capsules 12.5 ud
- Table salt, sachets 12.5 ud
- Mesclun lettuce mix 125.0 g
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