Filled egg salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Filled egg salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Filled egg salad. Salads, Eggs, Cold

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Ingredients

  • Eggs 5.0 ud
  • Onion 0.025 kg
  • Green pepper 0.025 kg
  • Tuna in oil, crumbs 0.1 kg
  • Green pitted olives 0.044 kg
  • Lettuce 0.6 ud
  • Salad tomato 0.3 kg
  • Boiled ham 0.1 kg
  • Mayonnaise sauce 0.05 l
  • Grated carrot 0.15 kg
  • Olive oil, capsules 5.0 ud
  • Vinegar, capsules 5.0 ud
  • Table salt, sachets 5.0 ud

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