Rib Eye Steak with Crispy Onion and Parsley Cream
A mouthwatering steak recipe with crispy onion and parsley cream served with roasted butternut.
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Cooking tools:
- Grill
- Skillet
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Tongs
- Plate
Ingredients
- 2 x 300 gr rib eye steaks
- 4 tablespoons olive oil
- salt
- black pepper
- 1 butternut (chopped)
- foil (to enclose butternut)
- 2 onions (sliced)
- 4 tablespoons butter
- 250 ml fresh cream
- handful chopped parsley
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