Ingredients
- 16 ounce(s) Cod or other fish filet
- Asparagus (trim ends)
- 2 Spring Onions (sliced up to green part)
- 2 tablespoon(s) Basil (cut into chiffonade)
- 1 teaspoon(s) Minced Garlic
- 1.5 teaspoon(s) Ginger (minced or sliced)
- 2 tablespoon(s) Low Sodium Soy Sauce
- 2 teaspoon(s) Olive Oil
- 1 part(s) Cracked Black Pepper
- Parchment Paper
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