Pork Pozole Rojo | A Mexican Cook

Ingredients

• 1 kilo Pork Loin
• 3 litres water
• 1 head garlic, whole & unpeeled (about 45 grams)
• 1 tablespoon table salt
• 20 grams dried Guajillo Chili
• 10 grams dried Cascabel Chili
• 2 tablespoons dried Mexican Oregano
• 1 garlic clove, peeled
• 830 grams tinned Pozole Kernels/Hominy
• Lettuce or White Cabbage, thinly sliced
• 10 Fresh radishes, thinly sliced
• 1 onion, finely chopped
• 4 limes, cut in quarters
• Mexican Oregano
• Freshly made Corn Tostadas