Smoked Buccaneer Chicken Recipe - Barbecuebible.com
This spatchcocked Buccaneer Chicken (or Cornish game hens) recipe is smoked with sugar canes for a herbaceous, lighter-smoked flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2 chickens or 4 Cornish game hens, spatchcocked
- 1 tablespoon coarse salt (kosher or sea)
- 1 tablespoon cracked or freshly ground black peppercorns
- 6 cloves garlic, peeled and crushed with the side of a knife
- 1 bunch of chives or 4 scallions, thinly sliced crosswise
- 2 to 6 scotch bonnet or habanero chiles, halved, seeded, and thinly sliced (for spicier chicken, leave the seeds in)
- 2 medium onions, thinly sliced crosswise
- 3 branches of thyme (or 1/2 teaspoon dried)
- 1/2 teaspoon allspice berries
- 1 cup fresh lime juice
- 1 cup white rum
- 1 cup vegetable oil
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