Vietnamese Cold Rolls - Foodland

Ingredients

• 12 round rice paper sheets, 22cm diameter
• 50g fine dry vermicelli noodles
• 12 large, cooked prawn tails, shelled and sliced in half lengthwise
• 1½ cups shredded iceberg lettuce
• 1 large carrot, peeled and cut into fine julienne
• ½ cup fresh mint leaves
• 2 tbsp smooth peanut butter
• 2 tbsp hoisin sauce
• 2 tbsp lime juice
• 1 clove garlic, crushed
• 1 tsp chilli sauce, adjust amount to suit taste