Grill Turkey Tenderloins with Guava Guajillo Chile BBQ Sauce – Ontario Turkey

Ingredients

• 1/2 cup (125mL) melted butter
• 1-2 tsp (5 -10 mL) hot sauce
• 4 Fresh Ontario Turkey breast tenderloins (approximately 2 lbs/1 kg in total)
• 1/4 cup (60 mL) BBQ seasoning (your favourite)
• 3-4 dried Guajillo chile pods (or you can use Ancho or Chipotle instead)
• 2 cups (500 mL) warm water
• 1 cup (250 mL) cold water
• 1 cup (250 mL) Guava paste (you can find this in the ethnic section of most grocery stores)
• ¼ cup (60 mL) apple cider vinegar
• ¼ cup (60 mL) lime juice
• ¼ cup (60 mL) tomato paste
• ¼ cup (60 mL) tequila reposado
• 2 tbsp (30 mL) brown sugar
• 1 small finely diced onion (about ½ cup/125 ml)
• 4 cloves minced garlic
• 1 tsp (5 mL) Worcestershire sauce
• 1 tsp (5 mL) dried oregano
• 1 tbsp (15 mL) honey
• Salt and freshly ground black pepper to taste