Pear and Walnut Tarte Tatin Recipe
Marcello Tully's take on a classic French dessert, this easy tarte Tatin recipe uses pears and walnuts instead of the traditional apples.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
Ingredients
- 300g of puff pastry
- 2 pears
- 25g of caster sugar
- 1 tbsp of golden syrup
- 60g of butter
- 70g of walnuts
- plain flour, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear Tarte Tatin Recipe
greatitalianchefs.com
Pear Tarte Tatin Recipe | myfoodbook | How to make tarte tatin recipe
myfoodbook.com.au
Pear Tarte Tatin Recipe
greatbritishchefs.com
Pear tarte Tatin
womensweeklyfood.com.au
Pear Tarte Tatin Recipe
olivemagazine.com
Pear tarte Tatin
nzwomansweeklyfood.co.nz
Pear Tarte Tatin Recipe
saveur.com
Tarte Tatin Recipe
greatbritishchefs.com