Pear and Walnut Tarte Tatin Recipe - Great British Chefs
Marcello Tully's take on a classic French dessert, this easy tarte Tatin recipe uses pears and walnuts instead of the traditional apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of puff pastry
- 2 pears
- 25g of caster sugar
- 1 tbsp of golden syrup
- 60g of butter
- 70g of walnuts
- plain flour, for dusting
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