Tender beef-stuffed cannellonis with cheesy mozzarella sauce
Whip up comforting beef-filled cannellonis topped with a smooth mozzarella sauce. Perfect for a cozy dinner with loved ones.
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Cooking tools:
- Skillet
- Spatula
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Oven
- Baking dish
- Piping bag
- Aluminum foil
Ingredients
- 2 large eggs
- 1.2 kg of ground beef
- Ground black pepper, to taste
- Salt, to taste
- 1 finely chopped onion
- Sweet paprika powder, to taste
- Olive oil to grease the pan
- 20-25 cannelloni tubes
- 2 tablespoons of flour
- 2 tablespoons of unsalted butter
- 480 ml (2 cups) of milk
- 100 g (1 cup) of shredded mozzarella
- 1/4 teaspoon of optional nutmeg
- Fresh parsley, chopped (for serving)
- 50 g (1/2 cup) of grated Parmesan
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