Steamed Lauki Kofta: A Healthy and Delicious Take on the Classic Kofta - PotsandPans India

Ingredients

• Lauki (Bottle Gourd) – ½ kg (blended into a paste)
• Onion – 1 (finely chopped)
• Garlic – 4-5 cloves (minced)
• Ginger – 1-inch piece (grated)
• Cumin – 1 tsp
• Coriander seeds – 1 tsp (crushed)
• Besan (Gram Flour) – 3 tbsp
• Coriander – Handful (chopped)
• Salt – To taste
• Tomatoes – 2 (pureed)
• Green Chilies – 2 (chopped)
• Ginger-Garlic Paste – 1 tbsp
• Hing (Asafoetida) – 1 tsp
• Haldi (Turmeric Powder) – 1 tsp
• Red Chili Powder – 1 tsp
• Garam Masala – 1 tsp
• Coriander Powder – 1 tsp
• Ghee/Oil – As required
• Water – As needed