Simple Roots with Miso
Autumn roots with their warm colors and sweet tastes are wonderfully strengthening, comforting foods. One cup of sliced daikon radish, for instance, supplies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 4-5 tsp olive oil
- 2 cups chopped red onion
- 2 cloves chopped garlic
- 2 cups carrots cut diagonally
- ½ cup daikon radish cut diagonally
- ½ cup rutabaga cut diagonally
- ½ cup fresh parsley
- 4-5 tsp South River Sweet Tasting Brown Rice or another of our light miso varieties
- ¼ cup mixed roasted nuts
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