Simple Roots with Miso

Simple Roots with Miso

www.southrivermiso.com

Autumn roots with their warm colors and sweet tastes are wonderfully strengthening, comforting foods. One cup of sliced daikon radish, for instance, supplies

View full recipe on www.southrivermiso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saute pan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • 4-5 tsp olive oil
  • 2 cups chopped red onion
  • 2 cloves chopped garlic
  • 2 cups carrots cut diagonally
  • ½ cup daikon radish cut diagonally
  • ½ cup rutabaga cut diagonally
  • ½ cup fresh parsley
  • 4-5 tsp South River Sweet Tasting Brown Rice or another of our light miso varieties
  • ¼ cup mixed roasted nuts

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