Autumn Simplicity
One evening in September, after a day of not feeling well, I made some soup. It was as if I had discovered miso for the first time! I quickly felt energized
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
Ingredients
- 2 cups finely chopped fall greens (I used kale from our garden)
- 3 cups water
- 1 tablespoon 3-year dark miso (I used Dandelion-Leek)
- 1 tablespoon 1-year light miso
- 1 teaspoon nutritional yeast (optional)
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