Moroccan beef and kidney bean stew Recipe | Samsung Food App

Ingredients

• 500g beef shoulder, diced
• 120g of kidney beans, drained & washed
• 1 carrot, washed & sliced
• 1 large white onion, peeled & diced
• 50g of spring onion
• 1 litre of stock, made with one vegetable stock cube
• 10g beef gravy granules
• 1 clove garlic, crushed
• 2 bay leaves
• 20ml oil
• 1 teaspoon salt
• 10g of thyme
• 1 scotch bonnet, washed, deseeded & left whole
• 10g allspice
• 5g dried mixed herbs
• 400g tin of chopped tomatoes
• 15g tomato puree
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• One pinch of cumin
• 2 teaspoons paprika