Carrot Cake Muffin Tops | Saveur

Ingredients

• ¹⁄₂ cup raisins
• 1 tbsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
• ¹⁄₂ tsp. Nielsen-Massey Pure Almond Extract
• 2 cups unbleached all-purpose flour
• 2 tsp. ground cinnamon
• 1 tsp. baking soda
• ³⁄₄ tsp. salt
• 3 large eggs
• ¹⁄₂ cup canola oil
• 1 cup firmly packed dark brown sugar
• 2 cups coarsely shredded carrot (about 3 carrots)
• 1 cup chopped pecans
• ¹⁄₃ cup crushed pineapple
• ¹⁄₄ cup sweetened shredded coconut
• 1 tbsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar