Extra Helping: Great Big Enchilada-ish Bake · Faith Middleton's Food Schmooze

Name: Extra Helping: Great Big Enchilada-ish Bake · Faith Middleton's Food Schmooze
Ingredients: vegetable oil (for greasing); 10 cups Enchilada Sauce (recipe in Recipe Notes below) or prepared salsa, divided; 6 cups buttermilk; 9 eggs; 36 corn tortilla; 2 pounds Monterey Jack or mild cheddar cheese, (coarsely grated (8 cups), divided); One 10-12 ounce package tortilla chips; 2 cups cooked, drained pinto or black beans ((one 25-ounce can, drained)); 2 pounds ground beef or turkey, (browned); 1 tablespoon ground cumin; One 12-ounce package frozen corn kernels; Two 4-ounce cans chopped roasted green chilies; One 7-ounce jar salad olives (green olives and pimientos), (drained and coarsely chopped); 1 bunch fresh cilantro ((about 1 cup))

foodschmooze.org

Cheese is basically the most expensive ingredient in this homey Mexican casserole. You can feed 140 people for under $200. Scale the recipe up or down.

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Ingredients

vegetable oil (for greasing)
10 cups Enchilada Sauce (recipe in Recipe Notes below) or prepared salsa, divided
6 cups buttermilk
9 eggs
36 corn tortilla
2 pounds Monterey Jack or mild cheddar cheese, (coarsely grated (8 cups), divided)
One 10-12 ounce package tortilla chips
2 cups cooked, drained pinto or black beans ((one 25-ounce can, drained))
2 pounds ground beef or turkey, (browned)
1 tablespoon ground cumin
One 12-ounce package frozen corn kernels
Two 4-ounce cans chopped roasted green chilies
One 7-ounce jar salad olives (green olives and pimientos), (drained and coarsely chopped)
1 bunch fresh cilantro ((about 1 cup))