Ethné de Vienne’s Black Pepper Chicken | RICARDO

Ingredients

• 2 lbs (900 g) chicken pieces
• 1/4 cup (60 ml) ghee or vegetable oil and butter
• 3 medium tomatoes, peeled
• 1 small bunch fresh cilantro, chopped
• 3 tablespoons (45 ml) black pepper
• 1 tablespoon (15 ml) coriander
• 1 teaspoon (5 ml) cumin
• 2 tablespoons (30 ml) cardamom
• Salt