Ethné de Vienne’s Black Pepper Chicken | RICARDO
Ricardo's recipe : Ethné de Vienne’s Black Pepper Chicken
Keywords
- chicken recipes
- chicken
- pepper
- black pepper
- black pepper chicken
- black pepper chicken recipes
- Ethné de Vienne's recipes
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Ingredients
- 2 lbs (900 g) chicken pieces
- 1/4 cup (60 ml) ghee or vegetable oil and butter
- 3 medium tomatoes, peeled
- 1 small bunch fresh cilantro, chopped
- 3 tablespoons (45 ml) black pepper
- 1 tablespoon (15 ml) coriander
- 1 teaspoon (5 ml) cumin
- 2 tablespoons (30 ml) cardamom
- Salt
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