Plum Confit Tiramisu | RICARDO

Ingredients

• ¼ cup (60 ml) amaretto liqueur
• ¼ cup (60 ml) water
• ¼ cup (55 g) sugar
• 1 cup (250 g) mascarpone cheese
• 2 egg yolks
• ¾ cup (180 ml) 35% whipping cream
• 12 ladyfinger cookies, each cut into 3 pieces
• 1 recipe Plum Confit, puréed (see note)