Tomato Soup with Tomato & Garlic Matzo Balls
A few weeks ago I experimented with matzo balls for the first time! I know it's crazy, I have been cooking for over two years and never once made my own matzo balls. I've used a mix before, but even...
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Ingredients
- 4 eggs
- 1/4 cup duck fat (melted)
- 1 cup matzo meal
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp white pepper
- 1/4 cup water (as needed)
- Garlics from garlic confit (see recipe note)
- roasted tomatoes (see recipe note)
- roasted tomatoes
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