Discover Pressure Cooking: Recipes: Cinnamon Raisin Bread Pudding with Vanilla Rum Sauce – cocoagraph.com

Ingredients

• 4 – 5 cups French bread, cut into 1-inch cubes
• 1 cup raisins
• 1 cup lowfat evaporated milk
• 1 cup milk
• 2 large eggs
• 1 egg yolk
• 1/4 cup granulated sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 tablespoon butter
• 2 1/2 cups water for pressure cooking