Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe: I love quinoa on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ cup olive oil
- 2 large onions, quartered
- 2 cups quinoa, white, red or black, or a combination, thoroughly rinsed in a large fine-mesh strainer until the water runs clear
- 4 cups cold water
- Salt
- pepper
- 1 teaspoon turmeric
- 2 3-ounce bags vacuum-packed roasted peeled chestnuts, broken in smaller pieces
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