Quinoa with Fried Onions Recipe
Pronounced "keen-wah," this grain, native to South America, has been cultivated for more than 5,000 years. In fact, it is not a true grain at all, but a relative of spinach and Swiss Chard. Over the...
Keywords
- quinoa
- onion
- parsley
- parmesan
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- simmer
- cookbooks
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
- Stove
Ingredients
- quinoa
- 1 cup water
- 2 medium onions
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- 1/4 cup (1 ounce) grated Parmesan cheese
- Ground black pepper
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