Fall Farro Salad with Pomegranate, Walnut & Truffles
Fall Farro Salad with Pomegranate, Walnut & Truffles with extra virgin olive oil, farro, parmesan into ribbons, pomegranate, radicchio thinly, salt and pepper, truffle mushroom, vinegar, walnuts...
Ingredients
- 72 ml extra virgin olive oil
- 226.8 g farro
- some parmesan into ribbons
- 1 pomegranate
- 1 small head radicchio thinly
- salt and pepper
- 30 ml vinegar
- 113.4 g walnuts
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