Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯 Recipe | Samsung Food App
Homemade Vegan Egg Drop Soup 蛋花湯 is a simple Cantonese recipe standard at Chinese restaurants. This vegan, vegetarian egg flower soup is an easy, versatile and nutritious alternative to make in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 5 tbsp Vegan Egg Replacer (I used Just Egg)
- 4 Shitake Mushrooms, resuscitate and sliced
- 2 bunches of Enoki Mushrooms, stems removed
- 1/2 tbsp grated fresh Ginger
- 1/2 tsp Grounded White Pepper
- 3 stalks of Green Onion, finely chopped
- 1/2 tsp Corn starch
- 1 tbsp Light Soy Sauce or Tamari Sauce (Gluten-Free)
- 4 C Vegetable Broth or Vegan Chicken Broth
- 1 C Water
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