Good-Cooking - Reese's Peanut Butter Cups Cheesecake

Good-Cooking - Reese's Peanut Butter Cups Cheesecake

www.goodcooking.com

Reese's Peanut Butter Cups CheesecakeServing size: 10Crust1 cup chocolate wafer cookies, crumbled 1/2 cup roasted unsalted peanuts, coarsely chopped 1/4 cup ...

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 1 cup chocolate wafer cookies, crumbled
  • 1/2 cup roasted unsalted peanuts, coarsely chopped
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons brown sugar, firmly packed
  • Pinch of salt
  • 32 ounces cream cheese, at room temperature
  • 1 1/2 cups brown sugar, firmly packed
  • 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/4 cup whipping cream
  • 2 1/2 cups Reese's Peanut Butter Cups (about 10 ounces), cut into 3/4-inch pieces
  • 2 cups sour cream
  • 1/4 cup granulated sugar

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