Seasoned rolled lamb shoulder with fetta and mint
Seasoned rolled lamb shoulder with feta and mint, marinated overnight for perfect flavor. Quick and easy recipe for dinner.
Ingredients
- 1 medium_piece lemon (140g)
- 1.4 kilogram boned lamb shoulder
- 2 clove garlic, bruised
- 2 tablespoon fresh oregano leaves
- 2 tablespoon olive oil
- 100 gram fetta cheese
- 1/2 cup (35g) stale breadcrumbs
- 3 green onions (scallions), chopped finely
- 2 tablespoon fresh mint, finely chopped
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