Seasoned rolled lamb shoulder with fetta and mint

Seasoned rolled lamb shoulder with fetta and mint

www.nzwomansweeklyfood.co.nz

Seasoned rolled lamb shoulder with feta and mint, marinated overnight for perfect flavor. Quick and easy recipe for dinner.

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Ingredients

  • 1 medium_piece lemon (140g)
  • 1.4 kilogram boned lamb shoulder
  • 2 clove garlic, bruised
  • 2 tablespoon fresh oregano leaves
  • 2 tablespoon olive oil
  • 100 gram fetta cheese
  • 1/2 cup (35g) stale breadcrumbs
  • 3 green onions (scallions), chopped finely
  • 2 tablespoon fresh mint, finely chopped

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