Smoked lamb shoulder with pomegranate, mint and whipped feta | Red Meat Recipes | Weber BBQ

Smoked lamb shoulder with pomegranate, mint and whipped feta | Red Meat Recipes | Weber BBQ

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When you take the effort to smoke a lamb shoulder all day long, it should be given some special attention when it comes time to plate up, and this Middle-Eastern inspired dish certainly elevates the...

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Ingredients

  • 1 x 2.5-3kg lamb shoulder bone-in
  • 50 grams Fire & Thyme lamb rub
  • 1 tablespoon American mustard
  • Water bottle spritz
  • 150 grams creamy style feta
  • 30 grams cream cheese
  • 30 grams Greek yoghurt or sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Pomegranate seeds
  • Lebanese bread
  • Fresh mint, finely chopped

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