Sausage and Mushroom Pappardelle
I make my own pasta for this dish, it brings it up another notch. It's creamy and filling, perfect comfort food.
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
Ingredients
- 8 ounces pappardelle pasta
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 onion, thinly sliced
- 6 large mushrooms, sliced
- 3 cloves garlic, minced
- 4 links smoked turkey sausage, sliced or crumbled Italian sausage
- pinch of red pepper flakes
- 1 cup cream
- 1/2 cup cherry tomatoes
- 1 tablespoon fresh rosemary
- kosher salt
- parmesan cheese for garnish
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