Big Ol' Weeknight Salad – Leroux Kitchen

Ingredients

• One head red leaf lettuce, washed, dried and torn into pieces
• 1 bunch hakurei turnips, scrubbed and cut into wedges
• 1 1/2 tbsp. butter
• Salt & pepper to taste
• 1/2 bunch dill, chopped
• 1 bunch scallions, thinly sliced on the bias
• 1 can chickpeas, rinsed and drained
• 1/2 tsp. smoked paprika
• 1/2 tsp. garlic granules
• 1/2 tsp. kosher salt
• LeRoux Olive Oil**
• 4 eggs, hard boiled and chopped
• Handful of gherkins or other pickled things, chopped
• Your house vinaigrette