Athens Foods | Lobster and Shrimp Pot Pie
Delicious Lobster and Shrimp Pot Pie from Athens Foods, featuring a creamy sauce and flaky phyllo crust. Perfect for special occasions or family dinners!
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Cooking tools:
- Cookie cutter
- Ramekin
- Stove
- Saute pan
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Refrigerator
- Oven
- Airtight container
- Paring knife
- Plate
- Fork
Ingredients
- 3/4 cup onions, diced
- 3/4 cup celery, diced
- 3/4 cup green pepper, diced
- 3/4 cup carrots, diced
- 3 ounces butter
- 2/3 cup all purpose flour
- 1 quart milk
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 2 tablespoons dill, chopped
- 1 lb. lobster meat, diced
- 1 lb. shrimp, raw, peeled and deveined
- 2 sets Athens® Ready-to-Go Phyllo Doughô (5 sheets each)
- 1 egg
- 1 tablespoon water
- 2 lemons, cut into 12 wedges
- 12 sprigs dill
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