Santa Fe Black Bean Soup with Vegetarian Sausage
Savor a hearty Santa Fe black bean soup, combining vegetarian sausage with low sodium ingredients. A flavorful recipe packed with nutrition and spice.
Ingredients
- 1 Clove garlic, minced
- ½ cup Onion, diced
- 1 cup Can low-sodium black beans, rinsed and drained
- ½ cup No salt added crushed tomatoes
- ½ cup Frozen corn
- ½ tbsp Chili powder
- ½ tbsp Paprika
- ½ tbsp Cumin
- ¼ tsp Dried oregano
- 1 cup Low-sodium vegetable broth
- 7 oz Low-carb plant-based sausage, sliced into half moons
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