My Best Macaroni and Cheese 2 | Just A Pinch Recipes
Melt butter over low heat in a pot that will hold at least 3 qts. Stir flour,salt and pepper into the melted butter with a whisk, continue whisking until the mixture gets...
Ingredients
- 1 pound(s) elbow macaroni, cooked
- 1/2 cup(s) butter
- 1/2 cup(s) flour
- 1 teaspoon(s) salt
- 1/4-1/2 teaspoon(s) pepper
- 5 cup(s) milk
- 1 pound(s) shredded cheddar cheese
- 1/3 cup(s) seasoned bread crumbs(to be used for topping)
- 2 tablespoon(s) melted butter(to be used for topping)
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