My Best Macaroni and Cheese 2 | Just A Pinch Recipes

My Best Macaroni and Cheese 2 | Just A Pinch Recipes

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Melt butter over low heat in a pot that will hold at least 3 qts. Stir flour,salt and pepper into the melted butter with a whisk, continue whisking until the mixture gets...

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Ingredients

  • 1 pound(s) elbow macaroni, cooked
  • 1/2 cup(s) butter
  • 1/2 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/4-1/2 teaspoon(s) pepper
  • 5 cup(s) milk
  • 1 pound(s) shredded cheddar cheese
  • 1/3 cup(s) seasoned bread crumbs(to be used for topping)
  • 2 tablespoon(s) melted butter(to be used for topping)

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