Smoked Deviled Eggs | James Beard Foundation
A cocktail party mainstay, deviled eggs are the perfect vehicle for experimenting with flavors and textures. Jennifer Puccio of San Francisco’s lauded Big Night Restaurant Group immediately won...
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Cooking tools:
- Smoker
- Potato masher
- Piping bag
- Zip-top bag
- Saucepan
- Pot
- Heat-resistant container
- Non-reactive container
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring cup
- Refrigerator
- Tray
Ingredients
- 2 jalapeño peppers
- 2/3 cup granulated sugar
- 2/3 cup Champagne vinegar
- 1/2 teaspoon kosher salt
- 1 medium shallots
- 2 lemons
- 12 large, cage-free organic eggs
- 2 drops liquid smoke (if using, see below)
- 2/3 cup mayonnaise
- 2 tablespoons pickled shallots
- 1 tablespoon kosher salt
- 1/2 teaspoon Tabasco sauce
- Pinch cayenne pepper
- 1/2 pound bacon
- 1/2 bunch Italian parsley
- 1/3 cup extra virgin olive oil
- 1 1/2 teaspoons pickled shallots
- Fleur de sel, to taste
- 2 tablespoons thinly sliced chives
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