Garden Salad With Cranberries, Pine Nuts, and Bacon Recipe - Food.com

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Dijon mustard
• 5 cups mixed baby greens or 5 cups mesclun
• 1 cup cherry tomatoes or 1 cup grape tomatoes, halved
• 1/4 cup chopped red onion
• 1/2 cup crisp cooked bacon, crumbled
• 1/2 cup toasted pine nuts, toasted
• 1/2 cup dried cranberries