White Gazpacho Recipe - Levana Cooks

Ingredients

• 1 long seedless cucumber, peeled
• 1 medium onion, quartered
• 2 slices good whole grain bread. Gluten-Free OK
• 2 avocados, peeled and quartered
• 2 ribs celery, peeled
• Juice and zest of 2 lemons
• 1⁄4 cup extra virgin olive oil
• 2⁄3 cup toasted sliced almonds, plus more for garnish (300 degree oven for 12-15 minutes)
• 4 cups (32 ounces) plain low-fat yogurt
• 1⁄3 cup mint leaves, packed
• 1⁄4 cup dill, fronds and stems, packed
• Salt and white pepper to taste
• Cold water added to thin the soup as needed