Vegan Cream of Mushroom Soup | Vegan Cooking - Vegan Recipes & Resources
Ingredients 3 Cans Sliced Mushrooms 2 Cups Soy Milk 1 Tbsp Vegan Margarine 1 Tbsp Flour 1 Tsp Thyme Salt and Pepper to Taste Directions In a
Ingredients
- 3 Cans Sliced Mushrooms
- 2 Cups Soy Milk
- 1 Tbsp Vegan Margarine
- 1 Tbsp Flour
- 1 Tsp Thyme
- Salt and Pepper to Taste
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