Fish Tacos | Cook Smarts

Ingredients

• 1 clove Garlic, minced
• 1/2 cup Mayonnaise
• 1 tsp Lemon juice
• to taste Sriracha, ~1 tsp is a good heat level
• 1 lb Tilapia, chopped into bite-sized pieces (sub red snapper)
• 1 Eggs, whisked
• 2/3 cup Panko breadcrumbs
• 1/4 tsp Salt
• 3/4 tsp Garlic powder
• 1/2 tsp White pepper (sub black pepper)
• 1 Tbsp Oil, toasted sesame
• for brushing Oil, cooking (opt)
• 8 Tortillas
• 1/2 Limes, sliced into wedges
• 1/2 cup Homemade Sriracha mayo (ingredients listed separately)
• 1 head Green or red cabbage (small), sliced (should yield ~8 cups for 4 servings)
• 2 Red peppers (medium), sliced thinly
• 1/4 bunch Cilantro, fresh, chopped
• 1/2 cup Homemade Asian marinade (ingredients listed separately)
• 1/2 Limes, juice of
• 3 cloves Garlic, minced or crushed
• 1/4 cup Soy sauce, low-sodium
• 1/4 cup Vinegar, rice
• 2 Tbsp Brown sugar
• 1/2 cup Oil, cooking