Corn Soup
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1/2 Cup Chopped Onion
- 2 TBS Bacon Drippings
- 1 (17oz) can whole Kennel Corn
- 1 (28oz) can Tomatoes
- 1 TBS Salt
- 1/2 Tsp Pepper
- 1/2 Cup Chopped Celery
- 2 Qt Water
- 1 lb Peeled Raw Shrimp
- 1/2 Cup Chopped Parsley
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