Double Chocolate Zucchini Bread | Murielle Banackissa

Ingredients

• 2 tbsp ground flax or chia seeds
• 6 tbsp filtered water
• 1 cup whole wheat flour
• ½ cup all-purpose flour
• ½ cup cacao powder
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp sea salt
• ¼ cup neutral oil ((such as avocado, canola, or refined coconut oil))
• ¼ cup mashed banana
• ½ cup light coconut milk
• 1 tbsp balsamic vinegar
• 1 tsp vanilla extract
• ⅓ cup organic cane sugar
• 1 ½ cup shredded zucchini ((about 1 1/2 zucchini))
• ½ cup vegan chocolate chips (, plus more for topping)