Food Lover's Market | Double Chocolate Zucchini Banana Bread
This vegan, low-sugar banana bread is packed with hidden vegetables like zucchini and pumpkin, yet boasts a rich, delicious flavour.
Ingredients
- 330 ml (1 1/3 cup) all-purpose flour of your choice
- 15 ml (1 Tbsp) corn flour
- 125 ml (1/2 cup) cocoa powder
- 10 ml (2 tsp) baking powder
- 5 ml (1 tsp) baking soda
- Pinch of salt
- 60 ml (1/4 cup) Almond Breeze Unsweetened Almond Milk
- 60 ml (1/4 cup) You First Odourless Coconut Oil, melted
- 10 ml (2 tsp) vanilla extract
- 5 ml (1 tsp) apple cider vinegar
- 1 egg
- 60 ml (1/4 cup) maple syrup or Honey
- 2 bananas, mashed
- 125 ml (1/2 cup) pumpkin or butternut, cooked and mashed
- 250 ml (1 cup) zucchini, grated
- 2 x 30 g Carb Smart 60% Sugar-Free Chocolate, melted (or chocolate of choice)
- Fresh cherries, to garnish
- Fresh mint, to garnish
More Like This
Double Chocolate Vegan Zucchini Bread | VegNews
vegnews.com
Double Chocolate Zucchini Bread: No Sugar Added - Sugar-Free Mom
sugarfreemom.com
Double Chocolate Zucchini Bread | Murielle Banackissa
muriellebanackissa.com
Double Chocolate Zucchini Bread - Bites for Foodies
bitesforfoodies.com
Banana Zucchini Bread With Chocolate
cookingfever.us
Double Chocolate Zucchini Bundt | Foodtalk
foodtalkdaily.com
Double Chocolate Zucchini Bread Recipe My Familys Fave
howto.cooking
Banana and Zucchini Bread | MealGenie
mealgenie.ai