Limoncello Donuts – Maku Kitchen Life

Ingredients

• 105 g all-purpose flour (in Finland erikoisvehnäjauho)
• 40 g caster sugar
• 2 tsp poppy seeds
• 1 tsp baking powder
• Dash of salt
• 1 egg
• 50 ml buttermilk
• 2 tbsp rapeseed oil
• 2 tbsp lemon juice
• Zest of one lemon
• 20 g butter
• 1 tbsp limoncello
• 1 drop yellow food colouring
• 90 g icing sugar
• 1 to 2 tsp water