Steak Frites

Name: Steak Frites
Total time: 15 min
Ingredients: 1 pack Redefine Flank Steak (200 g), defrosted; 2 tbsps. Oil (28 ml); 1 rosemary / thyme sprig; Garlic confit (20 g); Salt and coarsely ground black pepper, to taste; 1 Garlic clove, finely diced (6 g); 2 tbsp. Corsley ground black peppercorns (5 g); 1 tsp. Worcestershire Sauce (13 g); 1/2 cup Vegetable stock (125 ml); 1 cup Double cream, at room temp (250 ml) *; 2 small Shallots, finely diced (60 g); 1 tbsp. Butter (15 g) *; Salt, to taste

www.redefinemeat.com

Redefine Meat Flank Steak with McCain Home Chips and Peppercorn Sauce

View full recipe on www.redefinemeat.com

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