Carpaccio of smoked trout served with spring onion and lemon
A simple dish, with ingredients you will find in you local supermarket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 400 g smoked trout, in thin slices
- 1/2 lemon, zest only
- 2 tbsp capers
- 1 spring onion, thinly sliced
- 4 turns of a pepper grinder
- 1 tbsp olive oil
- 1/2 bunch fresh dill
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