Winter Citrus & Smoked Trout Carpaccio – Premier Smokehouse
A dish that embraces the seasonal freshness of citrus fruits and the richness of our D-Cut Cold Smoked Trout. Not only is it bursting with flavour, but it's also packed with healthy omega-3 fatty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at premiersmokehouse.co.uk.
Ingredients
- 250g Cold Smoked Trout (D-cut)
- 1 x blood orange
- 1 x yellow grapefruit
- 1 x pink grapefruit
- 1 x bunch of fresh coriander
- Celery
- Micro-greens - purple radish
- Black Sesame seeds
- Extra virgin olive oil
- The juice of half a lemon
- Sea Salt flakes
- Mixed Pepper
- Honey
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