Portuguese Farinheira (Smoked Flour Sausage)
Farinheira is a Portuguese smoked sausage with a character unlike typical cured meats. Made primarily from flour rather than large amounts of meat, it
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Cooking tools:
- Sausage stuffer
- Smoker
- Kitchen scale
- Butcher's twine
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spoon
- Plate
Ingredients
- 250 g wheat flour (fine, not self-raising)
- 150 g pork fat (finely diced)
- 4 garlic cloves (finely minced)
- 2 tbsp sweet paprika
- 1 tbsp white wine vinegar
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp white pepper
- 50 ml water (adjust as needed)
- 1 1/2 m natural hog casings (rinsed and soaked in warm water)
- Water for simmering
- Bay leaves (optional)
- Steamed or boiled potatoes
- Sautéed greens (kale or cabbage)
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