Portuguese Alheira (Smoked Sausage)
Alheira is not your typical sausage. It looks familiar on the plate but carries with it a story that makes each bite more meaningful. Found throughout
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Cooking tools:
- Sausage stuffer
- Piping bag
- Smoker
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- 500 g cooked chicken or duck meat (shredded)
- 250 g cured meat (such as smoked sausage or chouriço, finely chopped)
- 200 g rustic day-old bread (soaked in water and squeezed)
- 6 garlic cloves (minced)
- 1 tbsp sweet paprika
- 1 tsp hot paprika
- 1 tsp white pepper
- 1 tsp ground cumin
- 60 ml olive oil
- Salt to taste
- Natural sausage casings (hog or sheep)
- Wood chips (olive wood or oak preferred)
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