The National Loaf from WWII: Rediscovering History – Classic Fork

Ingredients

• 3 cups wholemeal flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons vegetable oil or melted butter
• 1 tablespoon honey or sugar (optional, for a touch of sweetness)