Whole Wheat Country Loaves

Ingredients

• 3-3/4 cups (875 mL) bread or all-purpose flour
• 1-1/2 cups (375 mL) whole wheat flour
• 1/2 cup (125 mL) wheat germ
• 2 tsp (10 mL) salt
• 1 packet (1/4 oz / 7 g) rapid-rise yeast
• 1/2 cup (125 mL) reduced-fat milk (2%)
• 2 tbsp (30 mL) honey
• 1 tbsp (15 mL) margarine